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Check Out the Weird And the Wonderful Wild Game They Grill Around the World

https://www.wideopenspaces.com/check-out-the-weird-and-the-wonderful-wild-game-they-grill-around-the-world/

Craig Raleigh
grilling wild game

Grilling wild game around the world sure means something different than what we’re used to.

There are excellent ways to grill your game, and then there are game animals to grill that you didn’t even know about. Some of these things are a delicacy in other parts of the world that you and I might turn our nose up at, and yet when you see how they grill it, you may just change your mind.

Grilling wild game meat is a custom recognized around the world. Wild game recipes may come and go, but the fact remains: put it on the BBQ and it gains a whole new meaning.

From wild boar to game birds and beyond, there is nothing that will make your ground venison burgers any better except putting them over the coals.

Wild meats from the United States and even Canada command our respect and gratitude once we have it in out hands, but here in North America, we aren’t the only ones who know our way around the grill.

Sit back and take a short ride through the spectacular and the weird, then decide whether or not you would have what it takes to put some of these things on the grill and in your mouth.

1. Grilled Squid, Japan

Grilled Squids 🐙🐙🐙 on a Street Market Osaka Japan ////// #drmotte #barbecue #squids #streetmarket #osaka #japan #japanesefood #grilled #broiled #barbecued #calamari #cuttlefish #fish

Posted by Dr. Motte on Wednesday, November 9, 2016

2. Crazed Bugs, China

A kinds of grill in China.

Posted by Teerdad Lavasani on Wednesday, September 5, 2012

3. Grilled Butter Shrimp, Korea

Grilled Butter Shrimp in Daegu. Photo by Food Korea.

Posted by Seoul Journal on Thursday, April 13, 2017

4. Balinese Braised Duck Leg, Singapore

Balinese style braised duck leg “betutu” with sambal matah, grilled egg plant and acar

Posted by Salivation Times on Sunday, November 11, 2018

5. Grilled Bear in Rice, Russia

Kill bear 🐻 and make plov!!!#bear #meat #plov #hunting #cooking #helthyfood #охота #мясо #медведь #готовимдома

Posted by Sergey Yudin on Saturday, May 4, 2019

6. Grilled Venison, Sweden

grilling wild game
Craig Raleigh

7. Grilled Mopani Worms, South Africa

Grilled Mopani Worms, South Africa

Posted by Bambang Darmawan Setiadji on Wednesday, May 13, 2015

8. Community Wild Pig Pit, Phillipines

grilling wild game
Craig Raleigh

9. Grilled Sardines, Morocco

Grilled sardines a la Morocco… I love sardines.. Any way, shape or form. Canned or fresh. One of the best dishes we…

Posted by Ozan Ersoy on Wednesday, October 19, 2016

10. Grilled Flanks, Argentina

Argentinian Barbecue: So when in Argentina. Besides experiencing all the grilled meats and visiting some amazing…

Posted by Vino Antipasti Di Bella on Saturday, February 2, 2019

11. Grilled Cayman and Stingray, Brazil

Grilled Cayman and grilled stingray

Posted by Rus Margolin on Friday, June 23, 2017

12. Wild Hog, Australia

Our friends in Australia… nothing else to say… 😋🔥 #yagoona #yagoonagrills #XLGOANNA #Ringgrill #grill #BBQ

Posted by Yagoona Grills on Tuesday, April 30, 2019

13. Smoked Octopus, New Zealand

Smoked octopus from Marvel Grill.

Posted by New Zealand Food & Drink on Wednesday, May 24, 2017

14. Grilled Mahi Mahi, Hawaii

#grilled #mahi @paiafishmarket #paia #maui #hawaii

Posted by Cakes by Neto on Thursday, July 26, 2018

15. Grilled Rat, Malaysia

Grilled Rats..Thia one sure everybody will comment…

Posted by Izuan Harts on Saturday, December 19, 2009

Even over medium heat–low and slow–I don’t think any of us want to try grilled rat. And while things like shrimp and octopus might not be completely considered wild game, there are not too many of us that have ever even tried to take them by hunting or fishing methods!

So, there you have it, recipes notwithstanding. We tend to think of ourselves as the kings of the BBQ, but until you see what folks around the world consider a delicacy and how they cook it… remember that we’re just getting started.

Looking for a little more? Follow my webpage, or on Facebook and Twitter.

NEXT: WHAT DO YOU DO WHEN YOUR ANCHORED IN YOUR CANOE AND YOU SEE THIS?

WATCH: 7 CLASSY FOOD PICS OF VENISON COOKED TO PERFECTION

oembed rumble video here

The post Check Out the Weird And the Wonderful Wild Game They Grill Around the World appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

Published

on

https://www.wideopenspaces.com/check-out-the-weird-and-the-wonderful-wild-game-they-grill-around-the-world/

Craig Raleigh
grilling wild game

Grilling wild game around the world sure means something different than what we’re used to.

There are excellent ways to grill your game, and then there are game animals to grill that you didn’t even know about. Some of these things are a delicacy in other parts of the world that you and I might turn our nose up at, and yet when you see how they grill it, you may just change your mind.

Grilling wild game meat is a custom recognized around the world. Wild game recipes may come and go, but the fact remains: put it on the BBQ and it gains a whole new meaning.

From wild boar to game birds and beyond, there is nothing that will make your ground venison burgers any better except putting them over the coals.

Wild meats from the United States and even Canada command our respect and gratitude once we have it in out hands, but here in North America, we aren’t the only ones who know our way around the grill.

Sit back and take a short ride through the spectacular and the weird, then decide whether or not you would have what it takes to put some of these things on the grill and in your mouth.

1. Grilled Squid, Japan

Grilled Squids 🐙🐙🐙 on a Street Market Osaka Japan ////// #drmotte #barbecue #squids #streetmarket #osaka #japan #japanesefood #grilled #broiled #barbecued #calamari #cuttlefish #fish

Posted by Dr. Motte on Wednesday, November 9, 2016

2. Crazed Bugs, China

A kinds of grill in China.

Posted by Teerdad Lavasani on Wednesday, September 5, 2012

3. Grilled Butter Shrimp, Korea

Grilled Butter Shrimp in Daegu. Photo by Food Korea.

Posted by Seoul Journal on Thursday, April 13, 2017

4. Balinese Braised Duck Leg, Singapore

Balinese style braised duck leg “betutu” with sambal matah, grilled egg plant and acar

Posted by Salivation Times on Sunday, November 11, 2018

5. Grilled Bear in Rice, Russia

Kill bear 🐻 and make plov!!!#bear #meat #plov #hunting #cooking #helthyfood #охота #мясо #медведь #готовимдома

Posted by Sergey Yudin on Saturday, May 4, 2019

6. Grilled Venison, Sweden

grilling wild game
Craig Raleigh

7. Grilled Mopani Worms, South Africa

Grilled Mopani Worms, South Africa

Posted by Bambang Darmawan Setiadji on Wednesday, May 13, 2015

8. Community Wild Pig Pit, Phillipines

grilling wild game
Craig Raleigh

9. Grilled Sardines, Morocco

Grilled sardines a la Morocco… I love sardines.. Any way, shape or form. Canned or fresh. One of the best dishes we…

Posted by Ozan Ersoy on Wednesday, October 19, 2016

10. Grilled Flanks, Argentina

Argentinian Barbecue: So when in Argentina. Besides experiencing all the grilled meats and visiting some amazing…

Posted by Vino Antipasti Di Bella on Saturday, February 2, 2019

11. Grilled Cayman and Stingray, Brazil

Grilled Cayman and grilled stingray

Posted by Rus Margolin on Friday, June 23, 2017

12. Wild Hog, Australia

Our friends in Australia… nothing else to say… 😋🔥 #yagoona #yagoonagrills #XLGOANNA #Ringgrill #grill #BBQ

Posted by Yagoona Grills on Tuesday, April 30, 2019

13. Smoked Octopus, New Zealand

Smoked octopus from Marvel Grill.

Posted by New Zealand Food & Drink on Wednesday, May 24, 2017

14. Grilled Mahi Mahi, Hawaii

#grilled #mahi @paiafishmarket #paia #maui #hawaii

Posted by Cakes by Neto on Thursday, July 26, 2018

15. Grilled Rat, Malaysia

Grilled Rats..Thia one sure everybody will comment…

Posted by Izuan Harts on Saturday, December 19, 2009

Even over medium heat–low and slow–I don’t think any of us want to try grilled rat. And while things like shrimp and octopus might not be completely considered wild game, there are not too many of us that have ever even tried to take them by hunting or fishing methods!

So, there you have it, recipes notwithstanding. We tend to think of ourselves as the kings of the BBQ, but until you see what folks around the world consider a delicacy and how they cook it… remember that we’re just getting started.

Looking for a little more? Follow my webpage, or on Facebook and Twitter.

NEXT: WHAT DO YOU DO WHEN YOUR ANCHORED IN YOUR CANOE AND YOU SEE THIS?

WATCH: 7 CLASSY FOOD PICS OF VENISON COOKED TO PERFECTION

oembed rumble video here

The post Check Out the Weird And the Wonderful Wild Game They Grill Around the World appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

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Hunting

Tigress Outriggers & Gear Partners with CCA STAR

Posted from: http://huntinginsider.com/tigress-outriggers-gear-partners-with-cca-star/

Lake Worth, Fl (May 20, 2019) The innovative minds at Tigress Outriggers & Gear are proud to announce their partnership with one of Florida’s fastest growing tournaments, the CCA Statewide Tournament and Angler Rodeo, popularly known as CCA STAR. Work together began April 1, 2019, just ahead of the upcoming 101 fishing competition, one hundred one […]

The post Tigress Outriggers & Gear Partners with CCA STAR appeared first on HuntingInsider.

Follow FreaknHunting on Instagram @ http://instagram.com/freaknhunting
Catch us on Twitter @ http://twitter.com/freaknhunting
For the hat trick, we’re on Facebook @ https://facebook.com/FreaknHunting/

Published

on

Posted from: http://huntinginsider.com/tigress-outriggers-gear-partners-with-cca-star/

Lake Worth, Fl (May 20, 2019) The innovative minds at Tigress Outriggers & Gear are proud to announce their partnership with one of Florida’s fastest growing tournaments, the CCA Statewide Tournament and Angler Rodeo, popularly known as CCA STAR. Work together began April 1, 2019, just ahead of the upcoming 101 fishing competition, one hundred one […]

The post Tigress Outriggers & Gear Partners with CCA STAR appeared first on HuntingInsider.

Follow FreaknHunting on Instagram @ http://instagram.com/freaknhunting
Catch us on Twitter @ http://twitter.com/freaknhunting
For the hat trick, we’re on Facebook @ https://facebook.com/FreaknHunting/

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Hunting

This is What it's Like to Decapitate a Gobbler with The Judge Revolver

https://www.wideopenspaces.com/turkey-reaping-with-the-judge/

Facebook.com
the judge revolver

This close encounter with The Judge revolver gives turkey hunting a new look.

Fan hunting for turkeys, also known as reaping, has gained popularity in the past half decade. However, not many hunters choose the Judge revolver as their shotgun of choice.

This close encounter for Culpepper will give most hunters an adrenaline rush. Can you guess how many yards this shot is taken at?

I’ve personally never shot the Judge before, but from what I understand, it’s a revolver-turned-shotgun, typically loaded with a .410 cartridge. Because the .410 is a smaller shotgun shell size one would have to get closer than if they were hunting with a .12 or .20 gauge.

It apparently is possible to take out a turkey with a .410 if the shot is just right.

WARNING: Turkey reaping, while fun, is only recommended on private land where it is certain there are no other hunters. I hope it’s obvious after this video why that is the case. When you’re hiding behind a real turkey fan, hunters could get confused.

Like what you see here? You can read more awesome hunting articles by Nathan Unger at the Bulldawg Outdoors blog. Follow him on Twitter @Bulldawgoutdoor and on Instagram @Bulldawgoutdoors.

NEXT: Now This is Turkey Fan Hunting Done Right

oembed rumble video here

The post This is What it's Like to Decapitate a Gobbler with The Judge Revolver appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

Published

on

https://www.wideopenspaces.com/turkey-reaping-with-the-judge/

Facebook.com
the judge revolver

This close encounter with The Judge revolver gives turkey hunting a new look.

Fan hunting for turkeys, also known as reaping, has gained popularity in the past half decade. However, not many hunters choose the Judge revolver as their shotgun of choice.

This close encounter for Culpepper will give most hunters an adrenaline rush. Can you guess how many yards this shot is taken at?

I’ve personally never shot the Judge before, but from what I understand, it’s a revolver-turned-shotgun, typically loaded with a .410 cartridge. Because the .410 is a smaller shotgun shell size one would have to get closer than if they were hunting with a .12 or .20 gauge.

It apparently is possible to take out a turkey with a .410 if the shot is just right.

WARNING: Turkey reaping, while fun, is only recommended on private land where it is certain there are no other hunters. I hope it’s obvious after this video why that is the case. When you’re hiding behind a real turkey fan, hunters could get confused.

Like what you see here? You can read more awesome hunting articles by Nathan Unger at the Bulldawg Outdoors blog. Follow him on Twitter @Bulldawgoutdoor and on Instagram @Bulldawgoutdoors.

NEXT: Now This is Turkey Fan Hunting Done Right

oembed rumble video here

The post This is What it's Like to Decapitate a Gobbler with The Judge Revolver appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

Continue Reading

Hunting

Cooking: Wild Turkey Breakfast Sausage

Posted from: https://www.bowhunting.net/2019/05/cooking-wild-turkey-breakfast-sausage/

By MeatEater

Wild Turkey Apple Sausage Recipe

Ingrediants: 2 pounds skinless, boneless turkey legs (or a mix of legs and breast), cut into 1½-inch cubes 14 ounces thick-sliced bacon, cut into large pieces 2 tablespoons olive oil, plus more as needed 1 large onion, diced 2 medium sweet and tart apples, such as Honeycrisp, peeled, cut into 1/4-inch cubes 2 to 2½ tablespoons packed brown sugar, or to taste 2 tablespoons fresh thyme leaves 2 tablespoons kosher salt 1 1/2 tablespoons freshly ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of 1 lemon

Freeze the turkey meat and bacon on a baking sheet for 30 to 45 minutes.

Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring, until soft, about 8 minutes. Stir in the apples and continue to cook until soft, 6 to 8 minutes.

Transfer to a large plate, spread in a thin layer, and let cool in the refrigerator.

Grind the turkey and bacon into a large bowl set over a large bowl of ice. Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest. Mix well with your hands.

Pinch off a small bit of the sausage mixture and cook in a little oil in a skillet to test for seasoning. Adjust seasonings as necessary.

Cover and refrigerate until ready to use.

Form patties with a slightly wet hand. I like to make them 3 inches in diameter because they’re easy to throw on the grill or in a pan, but you can make them any size you want.

Cooking: Preheat a cast-iron pan over medium heat and put a little oil in the pan. Working in batches, sear the sausage patties until browned on both sides and cooked throughout, 4 to 5 minutes per side.

Note: To freeze, stuff sausage into poly meat bags in ½-pound or 1-pound quantities, depending on how many people you typically serve. You can find all the special equipment used for this recipe at Weston Cooking Game: Wild Turkey Apple Sausage brought to you by Weston.

IDEO: Wild Turkey Apple Sausage For Breakfast, From MeatEater

Find Sportsman Channel in your area here: http://thesportsmanchannel.viewerlink…
Watch full MeatEater episodes here: http://meateater.vhx.tv
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Published

on

Posted from: https://www.bowhunting.net/2019/05/cooking-wild-turkey-breakfast-sausage/

By MeatEater

Wild Turkey Apple Sausage Recipe

Ingrediants: 2 pounds skinless, boneless turkey legs (or a mix of legs and breast), cut into 1½-inch cubes 14 ounces thick-sliced bacon, cut into large pieces 2 tablespoons olive oil, plus more as needed 1 large onion, diced 2 medium sweet and tart apples, such as Honeycrisp, peeled, cut into 1/4-inch cubes 2 to 2½ tablespoons packed brown sugar, or to taste 2 tablespoons fresh thyme leaves 2 tablespoons kosher salt 1 1/2 tablespoons freshly ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of 1 lemon

Freeze the turkey meat and bacon on a baking sheet for 30 to 45 minutes.

Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring, until soft, about 8 minutes. Stir in the apples and continue to cook until soft, 6 to 8 minutes.

Transfer to a large plate, spread in a thin layer, and let cool in the refrigerator.

Grind the turkey and bacon into a large bowl set over a large bowl of ice. Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest. Mix well with your hands.

Pinch off a small bit of the sausage mixture and cook in a little oil in a skillet to test for seasoning. Adjust seasonings as necessary.

Cover and refrigerate until ready to use.

Form patties with a slightly wet hand. I like to make them 3 inches in diameter because they’re easy to throw on the grill or in a pan, but you can make them any size you want.

Cooking: Preheat a cast-iron pan over medium heat and put a little oil in the pan. Working in batches, sear the sausage patties until browned on both sides and cooked throughout, 4 to 5 minutes per side.

Note: To freeze, stuff sausage into poly meat bags in ½-pound or 1-pound quantities, depending on how many people you typically serve. You can find all the special equipment used for this recipe at Weston Cooking Game: Wild Turkey Apple Sausage brought to you by Weston.

IDEO: Wild Turkey Apple Sausage For Breakfast, From MeatEater

Find Sportsman Channel in your area here: http://thesportsmanchannel.viewerlink…
Watch full MeatEater episodes here: http://meateater.vhx.tv
Shop our Merch Store: http://themeateaterstore.com
Follow us: Web: http://www.themeateater.com
Facebook: https://www.facebook.com/StevenRinell…
MeatEater on Twitter: https://twitter.com/meateatertv
Steven Rinella on Twitter: https://twitter.com/stevenrinella
Google +: http://bit.ly/YYdTzv
MeatEater Tumblr: http://themeateater.tumblr.com/
Trophy Country on Tumblr: http://trophycountry.tumblr.com/
Pinterest: http://pinterest.com/meateatertv/
Instagram: http://instagram.com/meateatertv/

MORE:

Follow FreaknHunting on Instagram @ http://instagram.com/freaknhunting
Catch us on Twitter @ http://twitter.com/freaknhunting
For the hat trick, we’re on Facebook @ https://facebook.com/FreaknHunting/

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