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Coast to Coast Waterfall Guide: 30 Stops for Your Summer Road Trip

https://www.wideopenspaces.com/coast-to-coast-waterfall-guide-30-stops-for-your-summer-road-trip/

Looking for adventure this summer? Look no further than this waterfall guide.

The United States is known to possess some of the world’s most jaw dropping waterfalls, both off-the-beaten path and as popular tourist destinations. So, as you start planning out your summer road trips, take a minute to scout out some of these natural wonders that are well-worth a stop off the road or a hike up the mountain..

There’s a fascination with waterfalls that’s undeniable. Look to Instagram or any other social platform and #waterfalls will populate millions of results. But what many people don’t realize is that there’s a multitude of shapes, sizes and types of waterfalls out there–each factor contributing to what makes these natural beauties unique and jaw dropping.

In fact, there are ten different waterfall classifications: plunge, multi-step, cataract, frozen, fan, horsetail, chute, punchbowl, cascade and block. Most people are familiar with plunge waterfalls–those with long vertical streams that empty into a body of water at their end that’s perfect for swimming.

Depending on where you live, a waterfall classification that is unfamiliar to some is frozen. These waterfalls stand still like statues and are formed of long, strong icicles. Many frozen waterfalls can be found along the East Coast–although you’ll be more likely to witness these in the depths of winter.

So, you’ve heard enough about waterfall classifications. Now it’s time to actually scout out the best locations and start planning your visit by road trip. To help you pick and choose from the thousands of waterfalls across our beautiful country.

Car Rentals put together this infographic and Google maps guide that highlights some 30 incredible waterfalls to visit from coast to coast.

Whether you’re from the Northeast, Midwest or West Coast, this guide has destinations in nearly every U.S. region. It’s your one stop shop for waterfall sightseeing. Within the infographic, you’ll find information like swim access, hiking difficulty and admission cost (where applicable) to help plan out the perfect adventure this summer. For example, one waterfall that hits all these bases is Moss Glen Falls, located on the East Coast in Vermont. This horsetail waterfall has swim access, an easy hike difficulty level, and is free to the public, making it a popular waterfall destination for families or people on a tight summer budgets.

They’ve even pinpointed the exact location of all 30 waterfalls, so if you’re ambitious enough, you might try checking them all off your summer road trip list!

U.S. waterfall destinations
Car Rentals

So what do you think? Some are a short walk from a nice parking area, others are in the backcountry of a state park. When you’re ready to visit a breath-taking waterfall, now you have the guide to help you do it!

NEXT: THE EARTHROAMER CAMPER IS THE ULTIMATE OUTDOORSMAN RV

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The post Coast to Coast Waterfall Guide: 30 Stops for Your Summer Road Trip appeared first on Wide Open Spaces.

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Looking for adventure this summer? Look no further than this waterfall guide.

The United States is known to possess some of the world’s most jaw dropping waterfalls, both off-the-beaten path and as popular tourist destinations. So, as you start planning out your summer road trips, take a minute to scout out some of these natural wonders that are well-worth a stop off the road or a hike up the mountain..

There’s a fascination with waterfalls that’s undeniable. Look to Instagram or any other social platform and #waterfalls will populate millions of results. But what many people don’t realize is that there’s a multitude of shapes, sizes and types of waterfalls out there–each factor contributing to what makes these natural beauties unique and jaw dropping.

In fact, there are ten different waterfall classifications: plunge, multi-step, cataract, frozen, fan, horsetail, chute, punchbowl, cascade and block. Most people are familiar with plunge waterfalls–those with long vertical streams that empty into a body of water at their end that’s perfect for swimming.

Depending on where you live, a waterfall classification that is unfamiliar to some is frozen. These waterfalls stand still like statues and are formed of long, strong icicles. Many frozen waterfalls can be found along the East Coast–although you’ll be more likely to witness these in the depths of winter.

So, you’ve heard enough about waterfall classifications. Now it’s time to actually scout out the best locations and start planning your visit by road trip. To help you pick and choose from the thousands of waterfalls across our beautiful country.

Car Rentals put together this infographic and Google maps guide that highlights some 30 incredible waterfalls to visit from coast to coast.

Whether you’re from the Northeast, Midwest or West Coast, this guide has destinations in nearly every U.S. region. It’s your one stop shop for waterfall sightseeing. Within the infographic, you’ll find information like swim access, hiking difficulty and admission cost (where applicable) to help plan out the perfect adventure this summer. For example, one waterfall that hits all these bases is Moss Glen Falls, located on the East Coast in Vermont. This horsetail waterfall has swim access, an easy hike difficulty level, and is free to the public, making it a popular waterfall destination for families or people on a tight summer budgets.

They’ve even pinpointed the exact location of all 30 waterfalls, so if you’re ambitious enough, you might try checking them all off your summer road trip list!

U.S. waterfall destinations
Car Rentals

So what do you think? Some are a short walk from a nice parking area, others are in the backcountry of a state park. When you’re ready to visit a breath-taking waterfall, now you have the guide to help you do it!

NEXT: THE EARTHROAMER CAMPER IS THE ULTIMATE OUTDOORSMAN RV

WATCH

oembed rumble video here

The post Coast to Coast Waterfall Guide: 30 Stops for Your Summer Road Trip appeared first on Wide Open Spaces.

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Christensen Arms® Awarded SC Law Enforcement Division (SLED) Contract

Posted from: http://huntinginsider.com/christensen-arms-awarded-sc-law-enforcement-division-sled-contract/

GUNNISON, Utah – (August 21, 2019) Christensen Arms has been awarded contract number 4400021290 by the State of South Carolina to produce a version of the Christensen Arms CA-15 G2 model firearm for the South Carolina Law Enforcement Division (SLED). Under the contract, Christensen Arms will provide 410 semi-automatic rifles chambered in 223 WYLDE for the division. […]

The post Christensen Arms® Awarded SC Law Enforcement Division (SLED) Contract appeared first on HuntingInsider.

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Posted from: http://huntinginsider.com/christensen-arms-awarded-sc-law-enforcement-division-sled-contract/

GUNNISON, Utah – (August 21, 2019) Christensen Arms has been awarded contract number 4400021290 by the State of South Carolina to produce a version of the Christensen Arms CA-15 G2 model firearm for the South Carolina Law Enforcement Division (SLED). Under the contract, Christensen Arms will provide 410 semi-automatic rifles chambered in 223 WYLDE for the division. […]

The post Christensen Arms® Awarded SC Law Enforcement Division (SLED) Contract appeared first on HuntingInsider.

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What’s Better than Popeyes AND Chick-fil-a? A Fried Pheasant Sandwich

https://www.fieldandstream.com/whats-better-than-popeyes-and-chick-fil-fried-pheasant-sandwich/

Behold—the fried rooster.

Behold—the fried rooster. (Colin Kearns/)

Before we begin, let me set the record straight: The new Popeyes chicken sandwich is better than the Chick-fil-a chicken sandwich—by a country-fried mile. OK, now that we’ve got that out the way, let’s move on to an even better sandwich, the fried rooster.

There are plenty of great ways to cook pheasant—roasted, made into soup, or grilled with a beer can up the rear—but my favorite method, at least with breast meat, is with hot oil in cast iron. With the exception of maybe wild turkey, pheasant fries better than just about any game I’ve ever cooked. The meat stays tender and moist, and pairs perfectly with a salty, crunchy, golden crust. And there’s no better way to eat fried pheasant than in a sandwich.

What sets this beauty apart from a Popeyes or Chick-fil-a sandwich—aside from, you know, the improved flavor you get from honest, organic, hard-earned meat—is that it’s easy to get. The first time I tried to order the Popeyes sandwich, they were already sold out by 1 p.m. The second time, I had to wait in line for 25 minutes, which is longer than it took me to cook the fried rooster. What’s more, the pheasant sandwich brought back some great memories of flushing birds with friends behind good dogs. All I got from the Popeyes sando was a stomachache.

Here’s how to make your own fried pheasant sandwich.

Ingredients

  • 2 pheasant breasts (or wild turkey breast meat)
  • Peanut oil
  • 1 cup whole flour
  • ⅓ cup cornmeal
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. cayenne powder
  • Kosher salt
  • Freshly ground black pepper
  • Buttermilk
  • Mayonnaise
  • Hot sauce
  • Brioche bun
  • Shredded lettuce
  • Dill pickle chips

Directions

  1. <p>Preheat the oil in a cast-iron skillet to 350 degrees.</p>
  2. <p>In a large bowl, mix the flour and cornmeal with the spices. Season the mixture with salt and pepper. Pour enough buttermilk into a separate bowl so the pheasant breasts can take a bath in it. Set this bowl next to the one with the seasoned flour.</p>
  3. <p>Lightly coat the pheasant breasts in the seasoned flour, then dip them into the buttermilk. Let the excess milk run off, then drop the breasts back into the seasoned flour. Make sure you coat every bit of the breasts with the seasoned flour, because this will make for a crunchier sandwich.</p>
  4. <p>Place the pheasant breasts into the skillet and fry for about 3-4 minutes, or until golden brown. Once they’re finished cooking, transfer them to a plate or cutting board and immediately season with salt.</p>
  5. <p>Meanwhile, mix a few tablespoons of mayonnaise with several dashes of hot sauce, then generously coat both the top and bottom buns with the sauce. Add a pile of shredded lettuce to the bottom bun, top it with the pheasant breasts, and add a few dill pickles. Dig in and enjoy.</p>

Follow us on Twitter @freaknhunting
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Published

on

https://www.fieldandstream.com/whats-better-than-popeyes-and-chick-fil-fried-pheasant-sandwich/

Behold—the fried rooster.

Behold—the fried rooster. (Colin Kearns/)

Before we begin, let me set the record straight: The new Popeyes chicken sandwich is better than the Chick-fil-a chicken sandwich—by a country-fried mile. OK, now that we’ve got that out the way, let’s move on to an even better sandwich, the fried rooster.

There are plenty of great ways to cook pheasant—roasted, made into soup, or grilled with a beer can up the rear—but my favorite method, at least with breast meat, is with hot oil in cast iron. With the exception of maybe wild turkey, pheasant fries better than just about any game I’ve ever cooked. The meat stays tender and moist, and pairs perfectly with a salty, crunchy, golden crust. And there’s no better way to eat fried pheasant than in a sandwich.

What sets this beauty apart from a Popeyes or Chick-fil-a sandwich—aside from, you know, the improved flavor you get from honest, organic, hard-earned meat—is that it’s easy to get. The first time I tried to order the Popeyes sandwich, they were already sold out by 1 p.m. The second time, I had to wait in line for 25 minutes, which is longer than it took me to cook the fried rooster. What’s more, the pheasant sandwich brought back some great memories of flushing birds with friends behind good dogs. All I got from the Popeyes sando was a stomachache.

Here’s how to make your own fried pheasant sandwich.

Ingredients

  • 2 pheasant breasts (or wild turkey breast meat)
  • Peanut oil
  • 1 cup whole flour
  • ⅓ cup cornmeal
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. cayenne powder
  • Kosher salt
  • Freshly ground black pepper
  • Buttermilk
  • Mayonnaise
  • Hot sauce
  • Brioche bun
  • Shredded lettuce
  • Dill pickle chips

Directions

  1. <p>Preheat the oil in a cast-iron skillet to 350 degrees.</p>
  2. <p>In a large bowl, mix the flour and cornmeal with the spices. Season the mixture with salt and pepper. Pour enough buttermilk into a separate bowl so the pheasant breasts can take a bath in it. Set this bowl next to the one with the seasoned flour.</p>
  3. <p>Lightly coat the pheasant breasts in the seasoned flour, then dip them into the buttermilk. Let the excess milk run off, then drop the breasts back into the seasoned flour. Make sure you coat every bit of the breasts with the seasoned flour, because this will make for a crunchier sandwich.</p>
  4. <p>Place the pheasant breasts into the skillet and fry for about 3-4 minutes, or until golden brown. Once they’re finished cooking, transfer them to a plate or cutting board and immediately season with salt.</p>
  5. <p>Meanwhile, mix a few tablespoons of mayonnaise with several dashes of hot sauce, then generously coat both the top and bottom buns with the sauce. Add a pile of shredded lettuce to the bottom bun, top it with the pheasant breasts, and add a few dill pickles. Dig in and enjoy.</p>

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Ep. 294: How Deer See, Hear, Smell, and Survive with Pat Durkin

http://feedproxy.google.com/~r/wiredtohuntfeed/~3/k74oxK24FyM/

Today on the show I’m joined by freelance writer and whitetail hunter Pat Durkin to get back to the basics of whitetail deer and how they see, hear, smell, and survive. Subjects Discussed Pat’s whitetail and journalist history How Pat…

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http://feedproxy.google.com/~r/wiredtohuntfeed/~3/k74oxK24FyM/

Today on the show I’m joined by freelance writer and whitetail hunter Pat Durkin to get back to the basics of whitetail deer and how they see, hear, smell, and survive. Subjects Discussed Pat’s whitetail and journalist history How Pat…

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]

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