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Thermal and Night Vision Hunting in Pennsylvania is Getting Closer

https://www.wideopenspaces.com/thermal-and-night-vision-hunting-in-pennsylvania-is-getting-closer/

night vision in Pennsylvania

Pennsylvania legislators look determined to get control of the growing coyote population.

It’s no secret coyote populations have been on the rise, and many states are beginning to change their regulations to create more opportunities for hunters to intervene.

Most states with coyote issues already have open seasons for the havoc-wreaking predators, but not all of them all of them allow nighttime hunting. Pennsylvania has some very odd regulations, however, as hunters can hunt in the dark, but are limited in what kind of equipment they can use.

It looks like that could be changing very soon, though, as state lawmakers looking into lifting restrictions on thermal imaging and night vision equipment, giving the Pennsylvania Game Commission the authority to use their own discretion to regulate various night hunting devices.

Representative Parke Wentling introduced House Bill 1188, which passed the Game and Fisheries Committee with flying colors.

“There would be some concern that people would use it as a means for poaching deer or other game as a result of that,” Representative Keith Gillespie told YourErie.com. “And that’s why it’s important that we give the game commission the authority as to which species can be targeted. And it’s going to be exclusively for predators.”

As the chair of the House Game and Fisheries Committee, Gillespie believes the bill has the potential to make a huge dent in the coyote population.

“It’s going to give the hunter–the predator hunters in particular–an extra tool in their toolbox and an advantage over these extremely cunning creatures.”

He’s confident the bill will easily make it to Gov. Tom Wolf’s desk.

“Again, it’s going back, giving the Game Commission the authority, who are the experts in this field, and I don’t see any opposition as we go forward with this.”

NEXT: DO COYOTES AFFECT THE DEER POPULATION?

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The post Thermal and Night Vision Hunting in Pennsylvania is Getting Closer appeared first on Wide Open Spaces.

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Published

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https://www.wideopenspaces.com/thermal-and-night-vision-hunting-in-pennsylvania-is-getting-closer/

night vision in Pennsylvania

Pennsylvania legislators look determined to get control of the growing coyote population.

It’s no secret coyote populations have been on the rise, and many states are beginning to change their regulations to create more opportunities for hunters to intervene.

Most states with coyote issues already have open seasons for the havoc-wreaking predators, but not all of them all of them allow nighttime hunting. Pennsylvania has some very odd regulations, however, as hunters can hunt in the dark, but are limited in what kind of equipment they can use.

It looks like that could be changing very soon, though, as state lawmakers looking into lifting restrictions on thermal imaging and night vision equipment, giving the Pennsylvania Game Commission the authority to use their own discretion to regulate various night hunting devices.

Representative Parke Wentling introduced House Bill 1188, which passed the Game and Fisheries Committee with flying colors.

“There would be some concern that people would use it as a means for poaching deer or other game as a result of that,” Representative Keith Gillespie told YourErie.com. “And that’s why it’s important that we give the game commission the authority as to which species can be targeted. And it’s going to be exclusively for predators.”

As the chair of the House Game and Fisheries Committee, Gillespie believes the bill has the potential to make a huge dent in the coyote population.

“It’s going to give the hunter–the predator hunters in particular–an extra tool in their toolbox and an advantage over these extremely cunning creatures.”

He’s confident the bill will easily make it to Gov. Tom Wolf’s desk.

“Again, it’s going back, giving the Game Commission the authority, who are the experts in this field, and I don’t see any opposition as we go forward with this.”

NEXT: DO COYOTES AFFECT THE DEER POPULATION?

WATCH

oembed rumble video here

The post Thermal and Night Vision Hunting in Pennsylvania is Getting Closer appeared first on Wide Open Spaces.

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Follow us on Instagram @freaknhunting

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Hunting

Tigress Outriggers & Gear Partners with CCA STAR

Posted from: http://huntinginsider.com/tigress-outriggers-gear-partners-with-cca-star/

Lake Worth, Fl (May 20, 2019) The innovative minds at Tigress Outriggers & Gear are proud to announce their partnership with one of Florida’s fastest growing tournaments, the CCA Statewide Tournament and Angler Rodeo, popularly known as CCA STAR. Work together began April 1, 2019, just ahead of the upcoming 101 fishing competition, one hundred one […]

The post Tigress Outriggers & Gear Partners with CCA STAR appeared first on HuntingInsider.

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Posted from: http://huntinginsider.com/tigress-outriggers-gear-partners-with-cca-star/

Lake Worth, Fl (May 20, 2019) The innovative minds at Tigress Outriggers & Gear are proud to announce their partnership with one of Florida’s fastest growing tournaments, the CCA Statewide Tournament and Angler Rodeo, popularly known as CCA STAR. Work together began April 1, 2019, just ahead of the upcoming 101 fishing competition, one hundred one […]

The post Tigress Outriggers & Gear Partners with CCA STAR appeared first on HuntingInsider.

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For the hat trick, we’re on Facebook @ https://facebook.com/FreaknHunting/

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Hunting

This is What it's Like to Decapitate a Gobbler with The Judge Revolver

https://www.wideopenspaces.com/turkey-reaping-with-the-judge/

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the judge revolver

This close encounter with The Judge revolver gives turkey hunting a new look.

Fan hunting for turkeys, also known as reaping, has gained popularity in the past half decade. However, not many hunters choose the Judge revolver as their shotgun of choice.

This close encounter for Culpepper will give most hunters an adrenaline rush. Can you guess how many yards this shot is taken at?

I’ve personally never shot the Judge before, but from what I understand, it’s a revolver-turned-shotgun, typically loaded with a .410 cartridge. Because the .410 is a smaller shotgun shell size one would have to get closer than if they were hunting with a .12 or .20 gauge.

It apparently is possible to take out a turkey with a .410 if the shot is just right.

WARNING: Turkey reaping, while fun, is only recommended on private land where it is certain there are no other hunters. I hope it’s obvious after this video why that is the case. When you’re hiding behind a real turkey fan, hunters could get confused.

Like what you see here? You can read more awesome hunting articles by Nathan Unger at the Bulldawg Outdoors blog. Follow him on Twitter @Bulldawgoutdoor and on Instagram @Bulldawgoutdoors.

NEXT: Now This is Turkey Fan Hunting Done Right

oembed rumble video here

The post This is What it's Like to Decapitate a Gobbler with The Judge Revolver appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

Published

on

https://www.wideopenspaces.com/turkey-reaping-with-the-judge/

Facebook.com
the judge revolver

This close encounter with The Judge revolver gives turkey hunting a new look.

Fan hunting for turkeys, also known as reaping, has gained popularity in the past half decade. However, not many hunters choose the Judge revolver as their shotgun of choice.

This close encounter for Culpepper will give most hunters an adrenaline rush. Can you guess how many yards this shot is taken at?

I’ve personally never shot the Judge before, but from what I understand, it’s a revolver-turned-shotgun, typically loaded with a .410 cartridge. Because the .410 is a smaller shotgun shell size one would have to get closer than if they were hunting with a .12 or .20 gauge.

It apparently is possible to take out a turkey with a .410 if the shot is just right.

WARNING: Turkey reaping, while fun, is only recommended on private land where it is certain there are no other hunters. I hope it’s obvious after this video why that is the case. When you’re hiding behind a real turkey fan, hunters could get confused.

Like what you see here? You can read more awesome hunting articles by Nathan Unger at the Bulldawg Outdoors blog. Follow him on Twitter @Bulldawgoutdoor and on Instagram @Bulldawgoutdoors.

NEXT: Now This is Turkey Fan Hunting Done Right

oembed rumble video here

The post This is What it's Like to Decapitate a Gobbler with The Judge Revolver appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

Continue Reading

Hunting

Cooking: Wild Turkey Breakfast Sausage

Posted from: https://www.bowhunting.net/2019/05/cooking-wild-turkey-breakfast-sausage/

By MeatEater

Wild Turkey Apple Sausage Recipe

Ingrediants: 2 pounds skinless, boneless turkey legs (or a mix of legs and breast), cut into 1½-inch cubes 14 ounces thick-sliced bacon, cut into large pieces 2 tablespoons olive oil, plus more as needed 1 large onion, diced 2 medium sweet and tart apples, such as Honeycrisp, peeled, cut into 1/4-inch cubes 2 to 2½ tablespoons packed brown sugar, or to taste 2 tablespoons fresh thyme leaves 2 tablespoons kosher salt 1 1/2 tablespoons freshly ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of 1 lemon

Freeze the turkey meat and bacon on a baking sheet for 30 to 45 minutes.

Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring, until soft, about 8 minutes. Stir in the apples and continue to cook until soft, 6 to 8 minutes.

Transfer to a large plate, spread in a thin layer, and let cool in the refrigerator.

Grind the turkey and bacon into a large bowl set over a large bowl of ice. Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest. Mix well with your hands.

Pinch off a small bit of the sausage mixture and cook in a little oil in a skillet to test for seasoning. Adjust seasonings as necessary.

Cover and refrigerate until ready to use.

Form patties with a slightly wet hand. I like to make them 3 inches in diameter because they’re easy to throw on the grill or in a pan, but you can make them any size you want.

Cooking: Preheat a cast-iron pan over medium heat and put a little oil in the pan. Working in batches, sear the sausage patties until browned on both sides and cooked throughout, 4 to 5 minutes per side.

Note: To freeze, stuff sausage into poly meat bags in ½-pound or 1-pound quantities, depending on how many people you typically serve. You can find all the special equipment used for this recipe at Weston Cooking Game: Wild Turkey Apple Sausage brought to you by Weston.

IDEO: Wild Turkey Apple Sausage For Breakfast, From MeatEater

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Posted from: https://www.bowhunting.net/2019/05/cooking-wild-turkey-breakfast-sausage/

By MeatEater

Wild Turkey Apple Sausage Recipe

Ingrediants: 2 pounds skinless, boneless turkey legs (or a mix of legs and breast), cut into 1½-inch cubes 14 ounces thick-sliced bacon, cut into large pieces 2 tablespoons olive oil, plus more as needed 1 large onion, diced 2 medium sweet and tart apples, such as Honeycrisp, peeled, cut into 1/4-inch cubes 2 to 2½ tablespoons packed brown sugar, or to taste 2 tablespoons fresh thyme leaves 2 tablespoons kosher salt 1 1/2 tablespoons freshly ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of 1 lemon

Freeze the turkey meat and bacon on a baking sheet for 30 to 45 minutes.

Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring, until soft, about 8 minutes. Stir in the apples and continue to cook until soft, 6 to 8 minutes.

Transfer to a large plate, spread in a thin layer, and let cool in the refrigerator.

Grind the turkey and bacon into a large bowl set over a large bowl of ice. Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest. Mix well with your hands.

Pinch off a small bit of the sausage mixture and cook in a little oil in a skillet to test for seasoning. Adjust seasonings as necessary.

Cover and refrigerate until ready to use.

Form patties with a slightly wet hand. I like to make them 3 inches in diameter because they’re easy to throw on the grill or in a pan, but you can make them any size you want.

Cooking: Preheat a cast-iron pan over medium heat and put a little oil in the pan. Working in batches, sear the sausage patties until browned on both sides and cooked throughout, 4 to 5 minutes per side.

Note: To freeze, stuff sausage into poly meat bags in ½-pound or 1-pound quantities, depending on how many people you typically serve. You can find all the special equipment used for this recipe at Weston Cooking Game: Wild Turkey Apple Sausage brought to you by Weston.

IDEO: Wild Turkey Apple Sausage For Breakfast, From MeatEater

Find Sportsman Channel in your area here: http://thesportsmanchannel.viewerlink…
Watch full MeatEater episodes here: http://meateater.vhx.tv
Shop our Merch Store: http://themeateaterstore.com
Follow us: Web: http://www.themeateater.com
Facebook: https://www.facebook.com/StevenRinell…
MeatEater on Twitter: https://twitter.com/meateatertv
Steven Rinella on Twitter: https://twitter.com/stevenrinella
Google +: http://bit.ly/YYdTzv
MeatEater Tumblr: http://themeateater.tumblr.com/
Trophy Country on Tumblr: http://trophycountry.tumblr.com/
Pinterest: http://pinterest.com/meateatertv/
Instagram: http://instagram.com/meateatertv/

MORE:

Follow FreaknHunting on Instagram @ http://instagram.com/freaknhunting
Catch us on Twitter @ http://twitter.com/freaknhunting
For the hat trick, we’re on Facebook @ https://facebook.com/FreaknHunting/

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