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https://www.fieldandstream.com/whats-better-than-popeyes-and-chick-fil-fried-pheasant-sandwich/

Behold—the fried rooster.

Behold—the fried rooster. (Colin Kearns/)

Before we begin, let me set the record straight: The new Popeyes chicken sandwich is better than the Chick-fil-a chicken sandwich—by a country-fried mile. OK, now that we’ve got that out the way, let’s move on to an even better sandwich, the fried rooster.

There are plenty of great ways to cook pheasant—roasted, made into soup, or grilled with a beer can up the rear—but my favorite method, at least with breast meat, is with hot oil in cast iron. With the exception of maybe wild turkey, pheasant fries better than just about any game I’ve ever cooked. The meat stays tender and moist, and pairs perfectly with a salty, crunchy, golden crust. And there’s no better way to eat fried pheasant than in a sandwich.

What sets this beauty apart from a Popeyes or Chick-fil-a sandwich—aside from, you know, the improved flavor you get from honest, organic, hard-earned meat—is that it’s easy to get. The first time I tried to order the Popeyes sandwich, they were already sold out by 1 p.m. The second time, I had to wait in line for 25 minutes, which is longer than it took me to cook the fried rooster. What’s more, the pheasant sandwich brought back some great memories of flushing birds with friends behind good dogs. All I got from the Popeyes sando was a stomachache.

Here’s how to make your own fried pheasant sandwich.

Ingredients

  • 2 pheasant breasts (or wild turkey breast meat)
  • Peanut oil
  • 1 cup whole flour
  • ⅓ cup cornmeal
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. cayenne powder
  • Kosher salt
  • Freshly ground black pepper
  • Buttermilk
  • Mayonnaise
  • Hot sauce
  • Brioche bun
  • Shredded lettuce
  • Dill pickle chips

Directions

  1. <p>Preheat the oil in a cast-iron skillet to 350 degrees.</p>
  2. <p>In a large bowl, mix the flour and cornmeal with the spices. Season the mixture with salt and pepper. Pour enough buttermilk into a separate bowl so the pheasant breasts can take a bath in it. Set this bowl next to the one with the seasoned flour.</p>
  3. <p>Lightly coat the pheasant breasts in the seasoned flour, then dip them into the buttermilk. Let the excess milk run off, then drop the breasts back into the seasoned flour. Make sure you coat every bit of the breasts with the seasoned flour, because this will make for a crunchier sandwich.</p>
  4. <p>Place the pheasant breasts into the skillet and fry for about 3-4 minutes, or until golden brown. Once they’re finished cooking, transfer them to a plate or cutting board and immediately season with salt.</p>
  5. <p>Meanwhile, mix a few tablespoons of mayonnaise with several dashes of hot sauce, then generously coat both the top and bottom buns with the sauce. Add a pile of shredded lettuce to the bottom bun, top it with the pheasant breasts, and add a few dill pickles. Dig in and enjoy.</p>

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Hunting

Why Passing This 180-Inch Deer Was the Right Thing to Do

https://www.wideopenspaces.com/why-passing-this-180-inch-deer-was-the-right-thing-to-do/

Facebook: Don Higgins / Higgins Outdoors

Don Higgins passes a giant buck he named Smokey in 2016. You might think he’s insane, but not so fast.

It’s common knowledge in the deer hunting world: if you want to kill absolutely giant bucks, you’ll have to pass great bucks. And, as you’ve seen in another article of ours, Don Higgins recently tagged a buck he called Smokey during the 2017 Illinois archery season. Not just any buck, but the buck of a lifetime.

Many people don’t know the history Don has with this 200-plus Illinois giant. He passed this buck many times in 2016, and Smokey was no slouch. This deer was probably a 180-inch deer then, but Don knew the potential it had with another year of development.

Along with knowing its potential, Don had this buck dialed in. He knew its personality, its favorite bedding area and its favorite place to feed. Therefore, he was extremely confident he would be able to get another crack at him the next year.

Here’s a video of one of the hunts when Higgins passed Smokey. Would I be able to do it? Absolutely not at this point in my hunting career! But do I think he’s an idiot like most hunters screamed? Absolutely not! I admire the man for his discipline, as well as his knowledge and expertise in the woods. And if a hunter has the abilities to let a deer walk like that, more power to him.

Here is the video, check this out!

Passing Smokey

Posted by Don Higgins / Higgins Outdoors on Wednesday, August 16, 2017

As you can see, this is an incredible buck for any bowhunter. When Don posted this video on his social media pages, it was followed with mixed opinions. Some praised him and many said he was a fool because the deer was at full potential.

Don Higgins

But Don was able to silence the haters this year when he harvested Smokey just like he thought he would. A whopping 207 inches of Illinois bone later, Don had harvested his second 200-inch Illinois whitetail.

Well done, Don. I just can’t get over this video and also what Smokey turned into this hunting season.

NEXT: IS IT OK TO SHOOT A DOE WITH FAWNS?

WATCH

oembed rumble video here

The post Why Passing This 180-Inch Deer Was the Right Thing to Do appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

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https://www.wideopenspaces.com/why-passing-this-180-inch-deer-was-the-right-thing-to-do/

Facebook: Don Higgins / Higgins Outdoors
deer hunting

Don Higgins passes a giant buck he named Smokey in 2016. You might think he’s insane, but not so fast.

It’s common knowledge in the deer hunting world: if you want to kill absolutely giant bucks, you’ll have to pass great bucks. And, as you’ve seen in another article of ours, Don Higgins recently tagged a buck he called Smokey during the 2017 Illinois archery season. Not just any buck, but the buck of a lifetime.

Many people don’t know the history Don has with this 200-plus Illinois giant. He passed this buck many times in 2016, and Smokey was no slouch. This deer was probably a 180-inch deer then, but Don knew the potential it had with another year of development.

Along with knowing its potential, Don had this buck dialed in. He knew its personality, its favorite bedding area and its favorite place to feed. Therefore, he was extremely confident he would be able to get another crack at him the next year.

Here’s a video of one of the hunts when Higgins passed Smokey. Would I be able to do it? Absolutely not at this point in my hunting career! But do I think he’s an idiot like most hunters screamed? Absolutely not! I admire the man for his discipline, as well as his knowledge and expertise in the woods. And if a hunter has the abilities to let a deer walk like that, more power to him.

Here is the video, check this out!

Passing Smokey

Posted by Don Higgins / Higgins Outdoors on Wednesday, August 16, 2017

As you can see, this is an incredible buck for any bowhunter. When Don posted this video on his social media pages, it was followed with mixed opinions. Some praised him and many said he was a fool because the deer was at full potential.

Don Higgins

But Don was able to silence the haters this year when he harvested Smokey just like he thought he would. A whopping 207 inches of Illinois bone later, Don had harvested his second 200-inch Illinois whitetail.

Well done, Don. I just can’t get over this video and also what Smokey turned into this hunting season.

NEXT: IS IT OK TO SHOOT A DOE WITH FAWNS?

WATCH

oembed rumble video here

The post Why Passing This 180-Inch Deer Was the Right Thing to Do appeared first on Wide Open Spaces.

Follow us on Twitter @freaknhunting
Follow us on Instagram @freaknhunting

Continue Reading

Hunting

Ruger Announces New Custom Shop 10/22 Rifle with Skeletonized Green Mountain Laminate Stock

Posted from: http://huntinginsider.com/ruger-announces-new-custom-shop-10-22-rifle-with-skeletonized-green-mountain-laminate-stock/

Sturm, Ruger & Company, Inc. (NYSE: RGR) is proud to introduce a new 10/22® Competition Rifle to the Ruger® Custom Shop line of firearms. This new variation boasts a skeletonized green mountain laminate stock and a stainless steel bull barrel. The 16-1/8″ stainless steel bull barrel features black Cerakote® accents and is fluted to reduce […]

The post Ruger Announces New Custom Shop 10/22 Rifle with Skeletonized Green Mountain Laminate Stock appeared first on HuntingInsider.

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Posted from: http://huntinginsider.com/ruger-announces-new-custom-shop-10-22-rifle-with-skeletonized-green-mountain-laminate-stock/

Sturm, Ruger & Company, Inc. (NYSE: RGR) is proud to introduce a new 10/22® Competition Rifle to the Ruger® Custom Shop line of firearms. This new variation boasts a skeletonized green mountain laminate stock and a stainless steel bull barrel. The 16-1/8″ stainless steel bull barrel features black Cerakote® accents and is fluted to reduce […]

The post Ruger Announces New Custom Shop 10/22 Rifle with Skeletonized Green Mountain Laminate Stock appeared first on HuntingInsider.

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Catch us on Twitter @ http://twitter.com/freaknhunting
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Hunting

Land & Legacy – Determining the Success of Your Season

Posted from: https://sportsmensnation.com/podcasters/land-and-legacy

Here is your pre-season pep rally! We take time this week to discuss how you should gauge the success of your season. Yes, big bucks are fun and play a role in our season, but there is much more weighing in on the success of a long hunting season. The outdoors is a medium or a way for you to draw closer to creation. Don’t overlook the opportunities this season to understand the importance of being silent and listening!

In addition, to determining the success of a season, we also discuss why you need to record your hunting observations. Each hunting season is an opportunity to learn more about what deer want to be doing on your property. These patterns or lack of patterns you are observing are strong indicators of the habitat work that needs to be completed on the property. We walk you through how to interpret these signs on your property. We will teach you to be intentional this hunting season and take a note pad to the stand with you. Learn more about your property and yourself more than ever this fall.

We hope this season is filled with encounters, not only with target deer, but with the Creator himself. Enjoy.Learn.Share! #ForLoveoftheLand

Follow FreaknHunting on Instagram @ http://instagram.com/freaknhunting
Catch us on Twitter @ http://twitter.com/freaknhunting
For the hat trick, we’re on Facebook @ https://facebook.com/FreaknHunting/

Published

on

Posted from: https://sportsmensnation.com/podcasters/land-and-legacy

Here is your pre-season pep rally! We take time this week to discuss how you should gauge the success of your season. Yes, big bucks are fun and play a role in our season, but there is much more weighing in on the success of a long hunting season. The outdoors is a medium or a way for you to draw closer to creation. Don’t overlook the opportunities this season to understand the importance of being silent and listening!

In addition, to determining the success of a season, we also discuss why you need to record your hunting observations. Each hunting season is an opportunity to learn more about what deer want to be doing on your property. These patterns or lack of patterns you are observing are strong indicators of the habitat work that needs to be completed on the property. We walk you through how to interpret these signs on your property. We will teach you to be intentional this hunting season and take a note pad to the stand with you. Learn more about your property and yourself more than ever this fall.

We hope this season is filled with encounters, not only with target deer, but with the Creator himself. Enjoy.Learn.Share! #ForLoveoftheLand

Follow FreaknHunting on Instagram @ http://instagram.com/freaknhunting
Catch us on Twitter @ http://twitter.com/freaknhunting
For the hat trick, we’re on Facebook @ https://facebook.com/FreaknHunting/

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